FEATURED

OUR TEAM

SPECIAL
EVENTS

FEATURED

OUR TEAM

SPECIAL
EVENTS

Our Philosophy

What Times Square is to the West, Shibuya is to the East!
It's a hub in Japan that is full of eateries and bars,
and fun people setting it's vibe -the #ShibuyaVibe.
Read more >

OUR CHEFS

Chef Hanisha Singh
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Chef Jamsheed Bhote
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Marryam Reshii

Shibuya Honey Toast. The one dessert in a Delhi eatery that you should not miss. It takes a South East Asian favourite and tweaks it to delight your tastebuds. Impressive.

DSSC

ever-attentive service staff, the top-notch Consultant Chef, Hanisha Singh, and the passionate and invested owner and Food Stylist, Simi Kohli. Garnering a spot on our go-to list for Asian fare, Shibuya will have us returning sooner than you can pop that sushi (or even sooner, as the bar is now open).